STORY FOURTH.
THE CIDER PLOT.
When I was an apprentice, some years
ago, I lived—no matter where, and served—no
matter whom. There were three apprentices besides
myself; and it seems necessary to say, that, at the
time when the incident happened which I am about to
relate, we had neither of us completed that branch
of husbandry called the sowing of wild oats; and as
the soil was very favorable for the development of
that species of grain, we were perhaps a little too
industriously engaged in its cultivation. We were
in great haste to have the oats all sowed in good
season.
One day our employer bought a cast
of cider—Newark cider, I believe they called
it—and the greater portion of it was nicely
bottled, and placed in a dark corner of the cellar,
to be used, not for making vinegar, or mince pies,
but for a very different purpose—which may
be surmised by such as remember that in those days
the juice of the apple had a much better reputation
than it has now. We were allowed our share of
the beverage. But we were not satisfied.
We resolved ourselves into a sort of committee of
the whole, one afternoon; and after a long and somewhat
spirited debate, came to the unanimous conclusion
that, in the course of human events, it became necessary
to employ the most effective measures to procure additional
supplies from the cellar. Now it so happened,
that these measures were not of the most peaceable
and honorable kind. Such was their nature, in
fact, that if we had been discovered in the act of
resorting to them, it would no doubt have been deemed
necessary, in the general course of human events,
that we should be soundly whipped.
The plan was to seize a bottle once
in a while, something after the manner of privateers;
though I believe the trade of privateering is regarded
as piracy, now-a-days. How times are changed!
We were to go on this expedition in rotation, from
the oldest downward. We commenced, and two of
us had performed the feat. It came George Reese’s
turn next. You didn’t know George, I suppose.
But I wish you had known him. I think you could
appreciate the story better, if you knew him as well
as I did. Well, George went down cellar, with
his pitcher in his hand, thirsting for cider and glory.
You must know that there was a flight of stairs that
led directly to the cellar from the room we occupied.
You should know, too, that we went down without a
light, and felt our way in the dark. George had
not been below two minutes, when we heard a report
from the cellar very like the discharge of a pistol.
It was loud enough to alarm the whole house. We
were frightened. We had reason to be. Who
knows, thought we, but they have set a spring-gun
for us, and poor George is badly wounded? We waited
in silence, and with not a little anxiety, for our
hero to come up.
He came at last, and a sorry looking
fellow he was. He was covered from head to foot
with yeast! The cook had placed her bottle of
emptyings, tightly corked, in the village of cider
bottles; and the truth flashed upon us at once, that
George had made a mistake, and captured the wrong bottle;
and the most of its contents, being a little angry
at the time, were discharged into his face. But
this was not all. George thought he had encountered
a cider bottle, after all, for he could see nothing
in the cellar, and he had poured what little remained
of his yeast into the pitcher, and brought it up with
him. When he made his appearance, there was such
a noisy trio of laughter as that old kitchen had seldom
heard before. This brought in the cook, and she
laughed as loudly as the rest of us. Then, to
crown all, the lady of the house, hearing the noise,
came to see what we were all about; and she laughed
the loudest of any body. I shall never forget
the image of George Reese, as he entered that room.
It gives me a pain in the side now, only to think
of it.
MORAL 1.—Before undertaking
any enterprise similar to this cider-plot, it is desirable
to count the cost.
MORAL 2.—In your pursuit
after glory, take care that you do not come in contact
with something else that is not so pleasant.
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