House-Warming
In October I went a-graping to
the river meadows, and loaded myself with clusters
more precious for their beauty and fragrance than
for food. There, too, I admired, though I did
not gather, the cranberries, small waxen gems, pendants
of the meadow grass, pearly and red, which the farmer
plucks with an ugly rake, leaving the smooth meadow
in a snarl, heedlessly measuring them by the bushel
and the dollar only, and sells the spoils of the meads
to Boston and New York; destined to be jammed, to
satisfy the tastes of lovers of Nature there.
So butchers rake the tongues of bison out of the
prairie grass, regardless of the torn and drooping
plant. The barberry’s brilliant fruit
was likewise food for my eyes merely; but I collected
a small store of wild apples for coddling, which the
proprietor and travellers had overlooked. When
chestnuts were ripe I laid up half a bushel for winter.
It was very exciting at that season to roam the then
boundless chestnut woods of Lincoln — they
now sleep their long sleep under the railroad —
with a bag on my shoulder, and a stick to open burs
with in my hand, for I did not always wait for the
frost, amid the rustling of leaves and the loud reproofs
of the red squirrels and the jays, whose half-consumed
nuts I sometimes stole, for the burs which they had
selected were sure to contain sound ones. Occasionally
I climbed and shook the trees. They grew also
behind my house, and one large tree, which almost
overshadowed it, was, when in flower, a bouquet which
scented the whole neighborhood, but the squirrels
and the jays got most of its fruit; the last coming
in flocks early in the morning and picking the nuts
out of the burs before they fell, I relinquished these
trees to them and visited the more distant woods composed
wholly of chestnut. These nuts, as far as they
went, were a good substitute for bread. Many
other substitutes might, perhaps, be found. Digging
one day for fishworms, I discovered the ground-nut
(Apios tuberosa) on its string, the potato of the
aborigines, a sort of fabulous fruit, which I had
begun to doubt if I had ever dug and eaten in childhood,
as I had told, and had not dreamed it. I had
often since seen its crumpled red velvety blossom supported
by the stems of other plants without knowing it to
be the same. Cultivation has well-nigh exterminated
it. It has a sweetish taste, much like that
of a frost-bitten potato, and I found it better boiled
than roasted. This tuber seemed like a faint
promise of Nature to rear her own children and feed
them simply here at some future period. In these
days of fatted cattle and waving grain-fields this
humble root, which was once the totem of an Indian
tribe, is quite forgotten, or known only by its flowering
vine; but let wild Nature reign here once more, and
the tender and luxurious English grains will probably
disappear before a myriad of foes, and without the
care of man the crow may carry back even the last seed
of corn to the great cornfield of the Indian’s
God in the southwest, whence he is said to have brought
it; but the now almost exterminated ground-nut will
perhaps revive and flourish in spite of frosts and
wildness, prove itself indigenous, and resume its ancient
importance and dignity as the diet of the hunter tribe.
Some Indian Ceres or Minerva must have been the inventor
and bestower of it; and when the reign of poetry commences
here, its leaves and string of nuts may be represented
on our works of art.
Already, by the first of September,
I had seen two or three
small maples turned scarlet across the pond, beneath
where the white stems of three aspens diverged, at
the point of a promontory, next the water. Ah,
many a tale their color told! And gradually from
week to week the character of each tree came out, and
it admired itself reflected in the smooth mirror of
the lake. Each morning the manager of this gallery
substituted some new picture, distinguished by more
brilliant or harmonious coloring, for the old upon
the walls.
The wasps came by thousands
to my lodge in October, as to winter
quarters, and settled on my windows within and on
the walls overhead, sometimes deterring visitors from
entering. Each morning, when they were numbed
with cold, I swept some of them out, but I did not
trouble myself much to get rid of them; I even felt
complimented by their regarding my house as a desirable
shelter. They never molested me seriously, though
they bedded with me; and they gradually disappeared,
into what crevices I do not know, avoiding winter
and unspeakable cold.
Like the wasps, before I finally
went into winter quarters in
November, I used to resort to the northeast side of
Walden, which the sun, reflected from the pitch pine
woods and the stony shore, made the fireside of the
pond; it is so much pleasanter and wholesomer to be
warmed by the sun while you can be, than by an artificial
fire. I thus warmed myself by the still glowing
embers which the summer, like a departed hunter, had
left.
When I came to build my chimney
I studied masonry. My bricks,
being second-hand ones, required to be cleaned with
a trowel, so that I learned more than usual of the
qualities of bricks and trowels. The mortar
on them was fifty years old, and was said to be still
growing harder; but this is one of those sayings which
men love to repeat whether they are true or not.
Such sayings themselves grow harder and adhere more
firmly with age, and it would take many blows with
a trowel to clean an old wiseacre of them. Many
of the villages of Mesopotamia are built of second-hand
bricks of a very good quality, obtained from the ruins
of Babylon, and the cement on them is older and probably
harder still. However that may be, I was struck
by the peculiar toughness of the steel which bore
so many violent blows without being worn out.
As my bricks had been in a chimney before, though
I did not read the name of Nebuchadnezzar on them,
I picked out its many fireplace bricks as I could
find, to save work and waste, and I filled the spaces
between the bricks about the fireplace with stones
from the pond shore, and also made my mortar with
the white sand from the same place. I lingered
most about the fireplace, as the most vital part of
the house. Indeed, I worked so deliberately,
that though I commenced at the ground in the morning,
a course of bricks raised a few inches above the floor
served for my pillow at night; yet I did not get a
stiff neck for it that I remember; my stiff neck is
of older date. I took a poet to board for a fortnight
about those times, which caused me to be put to it
for room. He brought his own knife, though I
had two, and we used to scour them by thrusting them
into the earth. He shared with me the labors
of cooking. I was pleased to see my work rising
so square and solid by degrees, and reflected, that,
if it proceeded slowly, it was calculated to endure
a long time. The chimney is to some extent an
independent structure, standing on the ground, and
rising through the house to the heavens; even after
the house is burned it still stands sometimes, and
its importance and independence are apparent.
This was toward the end of summer. It was now
November.
The north wind had already
begun to cool the pond, though it
took many weeks of steady blowing to accomplish it,
it is so deep. When I began to have a fire at
evening, before I plastered my house, the chimney
carried smoke particularly well, because of the numerous
chinks between the boards. Yet I passed some
cheerful evenings in that cool and airy apartment,
surrounded by the rough brown boards full of knots,
and rafters with the bark on high overhead. My
house never pleased my eye so much after it was plastered,
though I was obliged to confess that it was more comfortable.
Should not every apartment in which man dwells be
lofty enough to create some obscurity overhead, where
flickering shadows may play at evening about the rafters?
These forms are more agreeable to the fancy and imagination
than fresco paintings or other the most expensive
furniture. I now first began to inhabit my house,
I may say, when I began to use it for warmth as well
as shelter. I had got a couple of old fire-dogs
to keep the wood from the hearth, and it did me good
to see the soot form on the back of the chimney which
I had built, and I poked the fire with more right
and more satisfaction than usual. My dwelling
was small, and I could hardly entertain an echo in
it; but it seemed larger for being a single apartment
and remote from neighbors. All the attractions
of a house were concentrated in one room; it was kitchen,
chamber, parlor, and keeping-room; and whatever satisfaction
parent or child, master or servant, derive from living
in a house, I enjoyed it all. Cato says, the
master of a family (patremfamilias) must have in his
rustic villa “cellam oleariam, vinariam, dolia
multa, uti lubeat caritatem expectare, et rei, et
virtuti, et gloriae erit,” that is, “an
oil and wine cellar, many casks, so that it may be
pleasant to expect hard times; it will be for his
advantage, and virtue, and glory.” I had
in my cellar a firkin of potatoes, about two quarts
of peas with the weevil in them, and on my shelf a
little rice, a jug of molasses, and of rye and Indian
meal a peck each.
I sometimes dream of a larger
and more populous house, standing
in a golden age, of enduring materials, and without
gingerbread work, which shall still consist of only
one room, a vast, rude, substantial, primitive hall,
without ceiling or plastering, with bare rafters and
purlins supporting a sort of lower heaven over one’s
head — useful to keep off rain and snow,
where the king and queen posts stand out to receive
your homage, when you have done reverence to the prostrate
Saturn of an older dynasty on stepping over the sill;
a cavernous house, wherein you must reach up a torch
upon a pole to see the roof; where some may live in
the fireplace, some in the recess of a window, and
some on settles, some at one end of the hall, some
at another, and some aloft on rafters with the spiders,
if they choose; a house which you have got into when
you have opened the outside door, and the ceremony
is over; where the weary traveller may wash, and eat,
and converse, and sleep, without further journey;
such a shelter as you would be glad to reach in a
tempestuous night, containing all the essentials of
a house, and nothing for house-keeping; where you
can see all the treasures of the house at one view,
and everything hangs upon its peg, that a man should
use; at once kitchen, pantry, parlor, chamber, storehouse,
and garret; where you can see so necessary a thing,
as a barrel or a ladder, so convenient a thing as
a cupboard, and hear the pot boil, and pay your respects
to the fire that cooks your dinner, and the oven that
bakes your bread, and the necessary furniture and utensils
are the chief ornaments; where the washing is not put
out, nor the fire, nor the mistress, and perhaps you
are sometimes requested to move from off the trap-door,
when the cook would descend into the cellar, and so
learn whether the ground is solid or hollow beneath
you without stamping. A house whose inside is
as open and manifest as a bird’s nest, and you
cannot go in at the front door and out at the back
without seeing some of its inhabitants; where to be
a guest is to be presented with the freedom of the
house, and not to be carefully excluded from seven
eighths of it, shut up in a particular cell, and told
to make yourself at home there — in solitary
confinement. Nowadays the host does not admit
you to his hearth, but has got the mason to build
one for yourself somewhere in his alley, and hospitality
is the art of keeping you at the greatest distance.
There is as much secrecy about the cooking as if he
had a design to poison you. I am aware that
I have been on many a man’s premises, and might
have been legally ordered off, but I am not aware
that I have been in many men’s houses.
I might visit in my old clothes a king and queen who
lived simply in such a house as I have described,
if I were going their way; but backing out of a modern
palace will be all that I shall desire to learn, if
ever I am caught in one.
It would seem as if the very
language of our parlors would lose
all its nerve and degenerate into palaver wholly,
our lives pass at such remoteness from its symbols,
and its metaphors and tropes are necessarily so far
fetched, through slides and dumb-waiters, as it were;
in other words, the parlor is so far from the kitchen
and workshop. The dinner even is only the parable
of a dinner, commonly. As if only the savage
dwelt near enough to Nature and Truth to borrow a
trope from them. How can the scholar, who dwells
away in the North West Territory or the Isle of Man,
tell what is parliamentary in the kitchen?
However, only one or two of
my guests were ever bold enough to
stay and eat a hasty-pudding with me; but when they
saw that crisis approaching they beat a hasty retreat
rather, as if it would shake the house to its foundations.
Nevertheless, it stood through a great many hasty-puddings.
I did not plaster till it
was freezing weather. I brought over
some whiter and cleaner sand for this purpose from
the opposite shore of the pond in a boat, a sort of
conveyance which would have tempted me to go much
farther if necessary. My house had in the meanwhile
been shingled down to the ground on every side.
In lathing I was pleased to be able to send home
each nail with a single blow of the hammer, and it
was my ambition to transfer the plaster from the board
to the wall neatly and rapidly. I remembered
the story of a conceited fellow, who, in fine clothes,
was wont to lounge about the village once, giving
advice to workmen. Venturing one day to substitute
deeds for words, he turned up his cuffs, seized a
plasterer’s board, and having loaded his trowel
without mishap, with a complacent look toward the
lathing overhead, made a bold gesture thitherward;
and straightway, to his complete discomfiture, received
the whole contents in his ruffled bosom. I admired
anew the economy and convenience of plastering, which
so effectually shuts out the cold and takes a handsome
finish, and I learned the various casualties to which
the plasterer is liable. I was surprised to
see how thirsty the bricks were which drank up all
the moisture in my plaster before I had smoothed it,
and how many pailfuls of water it takes to christen
a new hearth. I had the previous winter made
a small quantity of lime by burning the shells of
the Unio fluviatilis, which our river affords, for
the sake of the experiment; so that I knew where my
materials came from. I might have got good limestone
within a mile or two and burned it myself, if I had
cared to do so.
The pond had in the meanwhile
skimmed over in the shadiest and
shallowest coves, some days or even weeks before the
general freezing. The first ice is especially
interesting and perfect, being hard, dark, and transparent,
and affords the best opportunity that ever offers
for examining the bottom where it is shallow; for
you can lie at your length on ice only an inch thick,
like a skater insect on the surface of the water,
and study the bottom at your leisure, only two or
three inches distant, like a picture behind a glass,
and the water is necessarily always smooth then.
There are many furrows in the sand where some creature
has travelled about and doubled on its tracks; and,
for wrecks, it is strewn with the cases of caddis-worms
made of minute grains of white quartz. Perhaps
these have creased it, for you find some of their cases
in the furrows, though they are deep and broad for
them to make. But the ice itself is the object
of most interest, though you must improve the earliest
opportunity to study it. If you examine it closely
the morning after it freezes, you find that the greater
part of the bubbles, which at first appeared to be
within it, are against its under surface, and that
more are continually rising from the bottom; while
the ice is as yet comparatively solid and dark, that
is, you see the water through it. These bubbles
are from an eightieth to an eighth of an inch in diameter,
very clear and beautiful, and you see your face reflected
in them through the ice. There may be thirty
or forty of them to a square inch. There are
also already within the ice narrow oblong perpendicular
bubbles about half an inch long, sharp cones with
the apex upward; or oftener, if the ice is quite fresh,
minute spherical bubbles one directly above another,
like a string of beads. But these within the
ice are not so numerous nor obvious as those beneath.
I sometimes used to cast on stones to try the strength
of the ice, and those which broke through carried in
air with them, which formed very large and conspicuous
white bubbles beneath. One day when I came to
the same place forty-eight hours afterward, I found
that those large bubbles were still perfect, though
an inch more of ice had formed, as I could see distinctly
by the seam in the edge of a cake. But as the
last two days had been very warm, like an Indian summer,
the ice was not now transparent, showing the dark
green color of the water, and the bottom, but opaque
and whitish or gray, and though twice as thick was
hardly stronger than before, for the air bubbles had
greatly expanded under this heat and run together,
and lost their regularity; they were no longer one
directly over another, but often like silvery coins
poured from a bag, one overlapping another, or in thin
flakes, as if occupying slight cleavages. The
beauty of the ice was gone, and it was too late to
study the bottom. Being curious to know what
position my great bubbles occupied with regard to the
new ice, I broke out a cake containing a middling
sized one, and turned it bottom upward. The
new ice had formed around and under the bubble, so
that it was included between the two ices. It
was wholly in the lower ice, but close against the
upper, and was flattish, or perhaps slightly lenticular,
with a rounded edge, a quarter of an inch deep by
four inches in diameter; and I was surprised to find
that directly under the bubble the ice was melted
with great regularity in the form of a saucer reversed,
to the height of five eighths of an inch in the middle,
leaving a thin partition there between the water and
the bubble, hardly an eighth of an inch thick; and
in many places the small bubbles in this partition
had burst out downward, and probably there was no
ice at all under the largest bubbles, which were a
foot in diameter. I inferred that the infinite
number of minute bubbles which I had first seen against
the under surface of the ice were now frozen in likewise,
and that each, in its degree, had operated like a
burning-glass on the ice beneath to melt and rot it.
These are the little air-guns which contribute to
make the ice crack and whoop.
At length the winter set in
good earnest, just as I had finished
plastering, and the wind began to howl around the
house as if it had not had permission to do so till
then. Night after night the geese came lumbering
in the dark with a clangor and a whistling of wings,
even after the ground was covered with snow, some to
alight in Walden, and some flying low over the woods
toward Fair Haven, bound for Mexico. Several
times, when returning from the village at ten or eleven
o’clock at night, I heard the tread of a flock
of geese, or else ducks, on the dry leaves in the
woods by a pond-hole behind my dwelling, where they
had come up to feed, and the faint honk or quack of
their leader as they hurried off. In 1845 Walden
froze entirely over for the first time on the night
of the 22d of December, Flint’s and other shallower
ponds and the river having been frozen ten days or
more; in ’46, the 16th; in ’49, about the
31st; and in ’50, about the 27th of December;
in ’52, the 5th of January; in ’53, the
31st of December. The snow had already covered
the ground since the 25th of November, and surrounded
me suddenly with the scenery of winter. I withdrew
yet farther into my shell, and endeavored to keep
a bright fire both within my house and within my breast.
My employment out of doors now was to collect the
dead wood in the forest, bringing it in my hands or
on my shoulders, or sometimes trailing a dead pine
tree under each arm to my shed. An old forest
fence which had seen its best days was a great haul
for me. I sacrificed it to Vulcan, for it was
past serving the god Terminus. How much more
interesting an event is that man’s supper who
has just been forth in the snow to hunt, nay, you might
say, steal, the fuel to cook it with! His bread
and meat are sweet. There are enough fagots and
waste wood of all kinds in the forests of most of
our towns to support many fires, but which at present
warm none, and, some think, hinder the growth of the
young wood. There was also the driftwood of the
pond. In the course of the summer I had discovered
a raft of pitch pine logs with the bark on, pinned
together by the Irish when the railroad was built.
This I hauled up partly on the shore. After
soaking two years and then lying high six months it
was perfectly sound, though waterlogged past drying.
I amused myself one winter day with sliding this
piecemeal across the pond, nearly half a mile, skating
behind with one end of a log fifteen feet long on
my shoulder, and the other on the ice; or I tied several
logs together with a birch withe, and then, with a
longer birch or alder which had a book at the end,
dragged them across. Though completely waterlogged
and almost as heavy as lead, they not only burned
long, but made a very hot fire; nay, I thought that
they burned better for the soaking, as if the pitch,
being confined by the water, burned longer, as in a
lamp.
Gilpin, in his account of
the forest borderers of England, says
that “the encroachments of trespassers, and
the houses and fences thus raised on the borders of
the forest,” were “considered as great
nuisances by the old forest law, and were severely
punished under the name of purprestures, as tending
ad terrorem ferarum — ad nocumentum forestae,
etc.,” to the frightening of the game and
the detriment of the forest. But I was interested
in the preservation of the venison and the vert more
than the hunters or woodchoppers, and as much as though
I had been the Lord Warden himself; and if any part
was burned, though I burned it myself by accident,
I grieved with a grief that lasted longer and was
more inconsolable than that of the proprietors; nay,
I grieved when it was cut down by the proprietors
themselves. I would that our farmers when they
cut down a forest felt some of that awe which the
old Romans did when they came to thin, or let in the
light to, a consecrated grove (lucum conlucare), that
is, would believe that it is sacred to some god.
The Roman made an expiatory offering, and prayed, Whatever
god or goddess thou art to whom this grove is sacred,
be propitious to me, my family, and children, etc.
It is remarkable what a value
is still put upon wood even in
this age and in this new country, a value more permanent
and universal than that of gold. After all our
discoveries and inventions no man will go by a pile
of wood. It is as precious to us as it was to
our Saxon and Norman ancestors. If they made
their bows of it, we make our gun-stocks of it.
Michaux, more than thirty years ago, says that the
price of wood for fuel in New York and Philadelphia
“nearly equals, and sometimes exceeds, that of
the best wood in Paris, though this immense capital
annually requires more than three hundred thousand
cords, and is surrounded to the distance of three
hundred miles by cultivated plains.” In
this town the price of wood rises almost steadily,
and the only question is, how much higher it is to
be this year than it was the last. Mechanics
and tradesmen who come in person to the forest on no
other errand, are sure to attend the wood auction,
and even pay a high price for the privilege of gleaning
after the woodchopper. It is now many years
that men have resorted to the forest for fuel and the
materials of the arts: the New Englander and the
New Hollander, the Parisian and the Celt, the farmer
and Robin Hood, Goody Blake and Harry Gill; in most
parts of the world the prince and the peasant, the
scholar and the savage, equally require still a few
sticks from the forest to warm them and cook their
food. Neither could I do without them.
Every man looks at his wood-pile
with a kind of affection. I
love to have mine before my window, and the more chips
the better to remind me of my pleasing work.
I had an old axe which nobody claimed, with which
by spells in winter days, on the sunny side of the
house, I played about the stumps which I had got out
of my bean-field. As my driver prophesied when
I was plowing, they warmed me twice — once
while I was splitting them, and again when they were
on the fire, so that no fuel could give out more heat.
As for the axe, I was advised to get the village
blacksmith to “jump” it; but I jumped
him, and, putting a hickory helve from the woods into
it, made it do. If it was dull, it was at least
hung true.
A few pieces of fat pine were
a great treasure. It is
interesting to remember how much of this food for
fire is still concealed in the bowels of the earth.
In previous years I had often gone prospecting over
some bare hillside, where a pitch pine wood had formerly
stood, and got out the fat pine roots. They are
almost indestructible. Stumps thirty or forty
years old, at least, will still be sound at the core,
though the sapwood has all become vegetable mould,
as appears by the scales of the thick bark forming
a ring level with the earth four or five inches distant
from the heart. With axe and shovel you explore
this mine, and follow the marrowy store, yellow as
beef tallow, or as if you had struck on a vein of
gold, deep into the earth. But commonly I kindled
my fire with the dry leaves of the forest, which I
had stored up in my shed before the snow came.
Green hickory finely split makes the woodchopper’s
kindlings, when he has a camp in the woods. Once
in a while I got a little of this. When the
villagers were lighting their fires beyond the horizon,
I too gave notice to the various wild inhabitants
of Walden vale, by a smoky streamer from my chimney,
that I was awake.—
Light-winged Smoke, Icarian bird,
Melting thy pinions in thy upward flight,
Lark without song, and messenger of dawn,
Circling above the hamlets as thy nest;
Or else, departing dream, and shadowy form
Of midnight vision, gathering up thy skirts;
By night star-veiling, and by day
Darkening the light and blotting out the
sun;
Go thou my incense upward from this hearth,
And ask the gods to pardon this clear flame.
Hard green wood just cut, though
I used but little of that, answered my purpose better
than any other. I sometimes left a good fire
when I went to take a walk in a winter afternoon; and
when I returned, three or four hours afterward, it
would be still alive and glowing. My house was
not empty though I was gone. It was as if I
had left a cheerful housekeeper behind. It was
I and Fire that lived there; and commonly my housekeeper
proved trustworthy. One day, however, as I was
splitting wood, I thought that I would just look in
at the window and see if the house was not on fire;
it was the only time I remember to have been particularly
anxious on this score; so I looked and saw that a
spark had caught my bed, and I went in and extinguished
it when it had burned a place as big as my hand.
But my house occupied so sunny and sheltered a position,
and its roof was so low, that I could afford to let
the fire go out in the middle of almost any winter
day.
The moles nested in my cellar,
nibbling every third potato, and
making a snug bed even there of some hair left after
plastering and of brown paper; for even the wildest
animals love comfort and warmth as well as man, and
they survive the winter only because they are so careful
to secure them. Some of my friends spoke as if
I was coming to the woods on purpose to freeze myself.
The animal merely makes a bed, which he warms with
his body, in a sheltered place; but man, having discovered
fire, boxes up some air in a spacious apartment, and
warms that, instead of robbing himself, makes that
his bed, in which he can move about divested of more
cumbrous clothing, maintain a kind of summer in the
midst of winter, and by means of windows even admit
the light, and with a lamp lengthen out the day.
Thus he goes a step or two beyond instinct, and saves
a little time for the fine arts. Though, when
I had been exposed to the rudest blasts a long time,
my whole body began to grow torpid, when I reached
the genial atmosphere of my house I soon recovered
my faculties and prolonged my life. But the
most luxuriously housed has little to boast of in
this respect, nor need we trouble ourselves to speculate
how the human race may be at last destroyed.
It would be easy to cut their threads any time with
a little sharper blast from the north. We go
on dating from Cold Fridays and Great Snows; but a
little colder Friday, or greater snow would put a period
to man’s existence on the globe.
The next winter I used a small
cooking-stove for economy, since
I did not own the forest; but it did not keep fire
so well as the open fireplace. Cooking was then,
for the most part, no longer a poetic, but merely
a chemic process. It will soon be forgotten,
in these days of stoves, that we used to roast potatoes
in the ashes, after the Indian fashion. The
stove not only took up room and scented the house,
but it concealed the fire, and I felt as if I had
lost a companion. You can always see a face in
the fire. The laborer, looking into it at evening,
purifies his thoughts of the dross and earthiness
which they have accumulated during the day. But
I could no longer sit and look into the fire, and the
pertinent words of a poet recurred to me with new
force.—
“Never, bright
flame, may be denied to me
Thy dear, life
imaging, close sympathy.
What but my hopes
shot upward e’er so bright?
What but my fortunes
sunk so low in night?
Why art thou banished
from our hearth and hall,
Thou who art welcomed
and beloved by all?
Was thy existence
then too fanciful
For our life’s
common light, who are so dull?
Did thy bright
gleam mysterious converse hold
With our congenial
souls? secrets too bold?
Well, we are safe
and strong, for now we sit
Beside a hearth
where no dim shadows flit,
Where nothing
cheers nor saddens, but a fire
Warms feet and
hands — nor does to more aspire;
By whose compact
utilitarian heap
The present may
sit down and go to sleep,
Nor fear the ghosts
who from the dim past walked,
And with us by
the unequal light of the old wood fire talked.”