And Pelet himself? How
did I continue to like him? Oh, extremely well!
Nothing could be more smooth, gentlemanlike, and
even friendly, than his demeanour to me. I had
to endure from him neither cold neglect, irritating
interference, nor pretentious assumption of superiority.
I fear, however, two poor, hard-worked Belgian ushers
in the establishment could not have said as much;
to them the director’s manner was invariably
dry, stern, and cool. I believe he perceived
once or twice that I was a little shocked at the difference
he made between them and me, and accounted for it
by saying, with a quiet sarcastic smile—
“Ce ne sont que des Flamands—allez!”
And then he took his cigar gently
from his lips and spat on the painted floor of the
room in which we were sitting. Flamands certainly
they were, and both had the true Flamand physiognomy,
where intellectual inferiority is marked in lines none
can mistake; still they were men, and, in the main,
honest men; and I could not see why their being aboriginals
of the flat, dull soil should serve as a pretext for
treating them with perpetual severity and contempt.
This idea, of injustice somewhat poisoned the pleasure
I might otherwise have derived from Pelet’s soft
affable manner to myself. Certainly it was agreeable,
when the day’s work was over, to find one’s
employer an intelligent and cheerful companion; and
if he was sometimes a little sarcastic and sometimes
a little too insinuating, and if I did discover that
his mildness was more a matter of appearance than of
reality—if I did occasionally suspect the
existence of flint or steel under an external covering
of velvet—still we are none of us perfect;
and weary as I was of the atmosphere of brutality and
insolence in which I had constantly lived at X——,
I had no inclination now, on casting anchor in calmer
regions, to institute at once a prying search after
defects that were scrupulously withdrawn and carefully
veiled from my view. I was willing to take Pelet
for what he seemed—to believe him benevolent
and friendly until some untoward event should prove
him otherwise. He was not married, and I soon
perceived he had all a Frenchman’s, all a Parisian’s
notions about matrimony and women. I suspected
a degree of laxity in his code of morals, there was
something so cold and BLASE in his tone whenever he
alluded to what he called “le beau sexe;”
but he was too gentlemanlike to intrude topics I did
not invite, and as he was really intelligent and really
fond of intellectual subjects of discourse, he and
I always found enough to talk about, without seeking
themes in the mire. I hated his fashion of mentioning
love; I abhorred, from my soul, mere licentiousness.
He felt the difference of our notions, and, by mutual
consent, we kept off ground debateable.
Pelet’s house was kept and his
kitchen managed by his mother, a real old Frenchwoman;
she had been handsome—at least she told
me so, and I strove to believe her; she was now ugly,
as only continental old women can be; perhaps, though,
her style of dress made her look uglier than she really
was. Indoors she would go about without cap,
her grey hair strangely dishevelled; then, when at
home, she seldom wore a gown—only a shabby
cotton camisole; shoes, too, were strangers to her
feet, and in lieu of them she sported roomy slippers,
trodden down at the heels. On the other hand,
whenever it was her pleasure to appear abroad, as
on Sundays and fete-days, she would put on some very
brilliant-coloured dress, usually of thin texture,
a silk bonnet with a wreath of flowers, and a very
fine shawl. She was not, in the main, an ill-natured
old woman, but an incessant and most indiscreet talker;
she kept chiefly in and about the kitchen, and seemed
rather to avoid her son’s august presence; of
him, indeed, she evidently stood in awe. When
he reproved her, his reproofs were bitter and unsparing;
but he seldom gave himself that trouble.
Madame Pelet had her own society,
her own circle of chosen visitors, whom, however,
I seldom saw, as she generally entertained them in
what she called her “cabinet,” a small
den of a place adjoining the kitchen, and descending
into it by one or two steps. On these steps,
by-the-by, I have not unfrequently seen Madame Pelet
seated with a trencher on her knee, engaged in the
threefold employment of eating her dinner, gossiping
with her favourite servant, the housemaid, and scolding
her antagonist, the cook; she never dined, and seldom
indeed took any meal with her son; and as to showing
her face at the boys’ table, that was quite
out of the question. These details will sound
very odd in English ears, but Belgium is not England,
and its ways are not our ways.
Madame Pelet’s habits of life,
then, being taken into consideration, I was a good
deal surprised when, one Thursday evening (Thursday
was always a half-holiday), as I was sitting all alone
in my apartment, correcting a huge pile of English
and Latin exercises, a servant tapped at the door,
and, on its being opened, presented Madame Pelet’s
compliments, and she would be happy to see me to take
my “gouter” (a meal which answers to our
English “tea”) with her in the dining-room.
“Plait-il?” said I, for
I thought I must have misunderstood, the message and
invitation were so unusual; the same words were repeated.
I accepted, of course, and as I descended the stairs,
I wondered what whim had entered the old lady’s
brain; her son was out—gone to pass the
evening at the Salle of the Grande Harmonie or some
other club of which he was a member. Just as
I laid my hand on the handle of the dining-room door,
a queer idea glanced across my mind.
“Surely she’s not going
to make love to me,” said I. “I’ve
heard of old Frenchwomen doing odd things in that
line; and the gouter? They generally begin such
affairs with eating and drinking, I believe.”
There was a fearful dismay in this
suggestion of my excited imagination, and if I had
allowed myself time to dwell upon it, I should no
doubt have cut there and then, rushed back to my chamber,
and bolted myself in; but whenever a danger or a horror
is veiled with uncertainty, the primary wish of the
mind is to ascertain first the naked truth, reserving
the expedient of flight for the moment when its dread
anticipation shall be realized. I turned the
door-handle, and in an instant had crossed the fatal
threshold, closed the door behind me, and stood in
the presence of Madame Pelet.
Gracious heavens! The first
view of her seemed to confirm my worst apprehensions.
There she sat, dressed out in a light green muslin
gown, on her head a lace cap with flourishing red roses
in the frill; her table was carefully spread; there
were fruit, cakes, and coffee, with a bottle of something—I
did not know what. Already the cold sweat started
on my brow, already I glanced back over my shoulder
at the closed door, when, to my unspeakable relief,
my eye, wandering mildly in the direction of the stove,
rested upon a second figure, seated in a large fauteuil
beside it. This was a woman, too, and, moreover,
an old woman, and as fat and as rubicund as Madame
Pelet was meagre and yellow; her attire was likewise
very fine, and spring flowers of different hues circled
in a bright wreath the crown of her violet-coloured
velvet bonnet.
I had only time to make these general
observations when Madame Pelet, coming forward with
what she intended should be a graceful and elastic
step, thus accosted me:-
“Monsieur is indeed most obliging
to quit his books, his studies, at the request of
an insignificant person like me—will Monsieur
complete his kindness by allowing me to present him
to my dear friend Madame Reuter, who resides in the
neighbouring house—the young ladies’
school.”
“Ah!” thought I, “I
knew she was old,” and I bowed and took my seat.
Madame Reuter placed herself at the table opposite
to me.
“How do you like Belgium, Monsieur?”
asked she, in an accent of the broadest Bruxellois.
I could now well distinguish the difference between
the fine and pure Parisian utterance of M. Pelet,
for instance, and the guttural enunciation of the
Flamands. I answered politely, and then wondered
how so coarse and clumsy an old woman as the one before
me should be at the head of a ladies’ seminary,
which I had always heard spoken of in terms of high
commendation. In truth there was something to
wonder at. Madame Reuter looked more like a joyous,
free-living old Flemish fermiere, or even a maitresse
d’auberge, than a staid, grave, rigid directrice
de pensionnat. In general the continental, or
at least the Belgian old women permit themselves a
licence of manners, speech, and aspect, such as our
venerable granddames would recoil from as absolutely
disreputable, and Madame Reuter’s jolly face
bore evidence that she was no exception to the rule
of her country; there was a twinkle and leer in her
left eye; her right she kept habitually half shut,
which I thought very odd indeed. After several
vain attempts to comprehend the motives of these two
droll old creatures for inviting me to join them at
their gouter, I at last fairly gave it up, and resigning
myself to inevitable mystification, I sat and looked
first at one, then at the other, taking care meantime
to do justice to the confitures, cakes, and coffee,
with which they amply supplied me. They, too,
ate, and that with no delicate appetite, and having
demolished a large portion of the solids, they proposed
a “petit verre.” I declined.
Not so Mesdames Pelet and Reuter; each mixed herself
what I thought rather a stiff tumbler of punch, and
placing it on a stand near the stove, they drew up
their chairs to that convenience, and invited me to
do the same. I obeyed; and being seated fairly
between them, I was thus addressed first by Madame
Pelet, then by Madame Reuter.
“We will now speak of business,”
said Madame Pelet, and she went on to make an elaborate
speech, which, being interpreted, was to the effect
that she had asked for the pleasure of my company that
evening in order to give her friend Madame Reuter an
opportunity of broaching an important proposal, which
might turn out greatly to my advantage.
“Pourvu que vous soyez
sage,” said Madame Reuter, “et a vrai
dire, vous en avez bien l’air. Take one
drop of the punch” (or ponche, as she pronounced
it); “it is an agreeable and wholesome beverage
after a full meal.”
I bowed, but again declined it. She went on:-
“I feel,” said she, after
a solemn sip—“I feel profoundly the
importance of the commission with which my dear daughter
has entrusted me, for you are aware, Monsieur, that
it is my daughter who directs the establishment in
the next house?”
“Ah! I thought it was
yourself, madame.” Though, indeed, at that
moment I recollected that it was called Mademoiselle,
not Madame Reuter’s pensionnat.
“I! Oh, no! I manage
the house and look after the servants, as my friend
Madame Pelet does for Monsieur her son—nothing
more. Ah! you thought I gave lessons in class—did
you?”
And she laughed loud and long, as
though the idea tickled her fancy amazingly.
“Madame is in the wrong to laugh,”
I observed; “if she does not give lessons, I
am sure it is not because she cannot;” and I
whipped out a white pocket-handkerchief and wafted
it, with a French grace, past my nose, bowing at the
name time.
“Quel charmant jeune homme!”
murmured Madame Pelet in a low voice. Madame
Reuter, being less sentimental, as she was Flamand
and not French, only laughed again.
“You are a dangerous person,
I fear,” said she; “if you can forge compliments
at that rate, Zoraide will positively be afraid of
you; but if you are good, I will keep your secret,
and not tell her how well you can flatter. Now,
listen what sort of a proposal she makes to you.
She has heard that you are an excellent professor,
and as she wishes to get the very beet masters for
her school (car Zoraide fait tout comme une reine,
c’est une veritable maitresse-femme),
she has commissioned me to step over this afternoon,
and sound Madame Pelet as to the possibility of engaging
you. Zoraide is a wary general; she never advances
without first examining well her ground I don’t
think she would be pleased if she knew I had already
disclosed her intentions to you; she did not order
me to go so far, but I thought there would be no harm
in letting you into the secret, and Madame Pelet was
of the same opinion. Take care, however, you
don’t betray either of us to Zoraide—to
my daughter, I mean; she is so discreet and circumspect
herself, she cannot understand that one should find
a pleasure in gossiping a little—”
“C’est absolument comme
mon fils!” cried Madame Pelet.
“All the world is so changed
since our girlhood!” rejoined the other:
“young people have such old heads now.
But to return, Monsieur. Madame Pelet will mention
the subject of your giving lessons in my daughter’s
establishment to her son, and he will speak to you;
and then to-morrow, you will step over to our house,
and ask to see my daughter, and you will introduce
the subject as if the first intimation of it had reached
you from M. Pelet himself, and be sure you never mention
my name, for I would not displease Zoraide on any
account.
“Bien! bien!” interrupted
I—for all this chatter and circumlocution
began to bore me very much; “I will consult
M. Pelet, and the thing shall be settled as you desire.
Good evening, mesdames—I am infinitely
obliged to you.”
“Comment! vous vous en allez
deja?” exclaimed Madame Pelet.
“Prenez encore quelquechose,
monsieur; une pomme cuite, des biscuits, encore une
tasse de cafe?”
“Merci, merci, madame—au
revoir.” And I backed at last out of the
apartment.
Having regained my own room, I set
myself to turn over in my mind the incident of the
evening. It seemed a queer affair altogether,
and queerly managed; the two old women had made quite
a little intricate mess of it; still I found that the
uppermost feeling in my mind on the subject was one
of satisfaction. In the first place it would
be a change to give lessons in another seminary, and
then to teach young ladies would be an occupation
so interesting—to be admitted at all into
a ladies’ boarding-school would be an incident
so new in my life. Besides, thought I, as I
glanced at the boarded window, “I shall now at
last see the mysterious garden: I shall gaze
both on the angels and their Eden.”