When I was a young man I thought a
great deal of local color. At that time it was
still a pigment of recent discovery, and supposed to
have a peculiarly stimulating effect on the mental
eye. As an aid to the imagination its value was
perhaps overrated; but as an object of pursuit to
that vagrant faculty, it had all the merits claimed
for it. I certainly never hunted any game better
worth my powder; and to a young man with rare holidays
and long working hours, its value was enhanced by the
fact that one might bring it down at any turn, if
only one kept one’s eye alert and one’s
hand on the trigger.
Even the large manufacturing city
where, for some years, my young enthusiasms were chained
to an accountant’s desk, was not without its
romantic opportunities. Many of the mill-hands
at Dunstable were Italians, and a foreign settlement
had formed itself in that unsavory and unsanitary
portion of the town known as the Point. The Point,
like more aristocratic communities, had its residential
and commercial districts, its church, its theatre
and its restaurant. When the craving for local
color was on me it was my habit to resort to the restaurant,
a low-browed wooden building with the appetizing announcement:
“Aristiù di montone”
pasted in one of its fly-blown window-panes.
Here the consumption of tough macaroni or of an ambiguous
frittura sufficed to transport me to the Cappello
d’Oro in Venice, while my cup of coffee and a
wasp-waisted cigar with a straw in it turned my greasy
table-cloth into the marble top of one of the little
round tables under the arcade of the Caffè Pedrotti
at Padua. This feat of the imagination was materially
aided by Agostino, the hollow-eyed and low-collared
waiter, whose slimy napkin never lost its Latin flourish
and whose zeal for my comfort was not infrequently
displayed by his testing the warmth of my soup with
his finger. Through Agostino I became acquainted
with the inner history of the colony, heard the details
of its feuds and vendettas, and learned to know by
sight the leading characters in these domestic dramas.
The restaurant was frequented by the
chief personages of the community: the overseer
of the Italian hands at the Meriton Mills, the doctor,
his wife the levatrice (a plump Neapolitan
with greasy ringlets, a plush picture-hat, and a charm
against the evil-eye hanging in a crease of her neck)
and lastly by Don Egidio, the parocco of the
little church across the street. The doctor and
his wife came only on feast days, but the overseer
and Don Egidio were regular patrons. The former
was a quiet saturnine-looking man, of accomplished
manners but reluctant speech, and I depended for my
diversion chiefly on Don Egidio, whose large loosely-hung
lips were always ajar for conversation. The remarks
issuing from them were richly tinged by the gutturals
of the Bergamasque dialect, and it needed but a slight
acquaintance with Italian types to detect the Lombard
peasant under the priest’s rusty cassock.
This inference was confirmed by Don Egidio’s
telling me that he came from a village of Val Camonica,
the radiant valley which extends northward from the
lake of Iseo to the Adamello glaciers. His step-father
had been a laborer on one of the fruit-farms of a
Milanese count who owned large estates in the Val
Camonica; and that gentleman, taking a fancy to the
lad, whom he had seen at work in his orchards, had
removed him to his villa on the lake of Iseo and had
subsequently educated him for the Church.
It was doubtless to this picturesque
accident that Don Egidio owed the mingling of ease
and simplicity that gave an inimitable charm to his
stout shabby presence. It was as though some wild
mountain-fruit had been transplanted to the Count’s
orchards and had mellowed under cultivation without
losing its sylvan flavor. I have never seen the
social art carried farther without suggestion of artifice.
The fact that Don Egidio’s amenities were mainly
exercised on the mill-hands composing his parish proved
the genuineness of his gift. It is easier to simulate
gentility among gentlemen than among navvies; and
the plain man is a touchstone who draws out all the
alloy in the gold.
Among his parishioners Don Egidio
ruled with the cheerful despotism of the good priest.
On cardinal points he was inflexible, but in minor
matters he had that elasticity of judgment which enables
the Catholic discipline to fit itself to every inequality
of the human conscience. There was no appeal
from his verdict; but his judgment-seat was a revolving
chair from which he could view the same act at various
angles. His influence was acknowledged not only
by his flock, but by the policeman at the corner, the
“bar-keep’” in the dive, the ward
politician in the corner grocery. The general
verdict of Dunstable was that the Point would have
been hell without the priest. It was perhaps
not precisely heaven with him; but such light of the
upper sky as pierced its murky atmosphere was reflected
from Don Egidio’s countenance. It is hardly
possible for any one to exercise such influence without
taking pleasure in it; and on the whole the priest
was probably a contented man; though it does not follow
that he was a happy one. On this point the first
stages of our acquaintance yielded much food for conjecture.
At first sight Don Egidio was the image of cheerfulness.
He had all the physical indications of a mind at ease:
the leisurely rolling gait, the ready laugh, the hospitable
eye of the man whose sympathies are always on the
latch. It took me some time to discover under
his surface garrulity the impenetrable reticence of
his profession, and under his enjoyment of trifles
a levelling melancholy which made all enjoyment trifling.
Don Egidio’s aspect and conversation were so
unsuggestive of psychological complexities that I
set down this trait to poverty or home-sickness.
There are few classes of men more frugal in tastes
and habit than the village priest in Italy; but Don
Egidio, by his own account, had been introduced, at
an impressionable age, to a way of living that must
have surpassed his wildest dreams of self-indulgence.
To whatever privations his parochial work had since
accustomed him, the influences of that earlier life
were too perceptible in his talk not to have made
a profound impression on his tastes; and he remained,
for all his apostolic simplicity, the image of the
family priest who has his seat at the rich man’s
table.
It chanced that I had used one of
my short European holidays to explore afoot the romantic
passes connecting the Valtelline with the lake of Iseo;
and my remembrance of that enchanting region made it
seem impossible that Don Egidio should ever look without
a reminiscent pang on the grimy perspective of his
parochial streets. The transition was too complete,
too ironical, from those rich glades and Titianesque
acclivities to the brick hovels and fissured sidewalks
of the Point.
This impression was confirmed when
Don Egidio, in response to my urgent invitation, paid
his first visit to my modest lodgings. He called
one winter evening, when a wood-fire in its happiest
humor was giving a factitious lustre to my book-shelves
and bringing out the values of the one or two old
prints and Chinese porcelains that accounted for the
perennial shabbiness of my wardrobe.
“Ah,” said he with a murmur
of satisfaction, as he laid aside his shiny hat and
bulging umbrella, “it is a long time since I
have been in a casa signorile.”
My remembrance of his own room (he
lodged with the doctor and the levatrice) saved
this epithet from the suggestion of irony and kept
me silent while he sank into my arm-chair with the
deliberation of a tired traveller lowering himself
gently into a warm bath.
“Good! good!” he repeated,
looking about him. “Books, porcelains, objects
of virtù—I am glad to see that there
are still such things in the world!” And he
turned a genial eye on the glass of Marsala that I
had poured out for him.
Don Egidio was the most temperate
of men and never exceeded his one glass; but he liked
to sit by the hour puffing at my Cabanas, which I suspected
him of preferring to the black weed of his native country.
Under the influence of my tobacco he became even more
blandly garrulous, and I sometimes fancied that of
all the obligations of his calling none could have
placed such a strain on him as that of preserving the
secrets of the confessional. He often talked
of his early life at the Count’s villa, where
he had been educated with his patron’s two sons
till he was of age to be sent to the seminary; and
I could see that the years spent in simple and familiar
intercourse with his benefactors had been the most
vivid chapter in his experience. The Italian
peasant’s inarticulate tenderness for the beauty
of his birthplace had been specialized in him by contact
with cultivated tastes, and he could tell me not only
that the Count had a “stupendous” collection
of pictures, but that the chapel of the villa contained
a sepulchral monument by Bambaja, and that the art-critics
were divided as to the authenticity of the Leonardo
in the family palace at Milan.
On all these subjects he was inexhaustibly
voluble; but there was one point which he always avoided,
and that was his reason for coming to America.
I remember the round turn with which he brought me
up when I questioned him.
“A priest,” said he, “is
a soldier and must obey orders like a soldier.”
He set down his glass of Marsala and strolled across
the room. “I had not observed,” he
went on, “that you have here a photograph of
the Sposalizio of the Brera. What a picture!
È stupendo!” and he turned back to his
seat and smilingly lit a fresh cigar.
I saw at once that I had hit on a
point where his native garrulity was protected by
the chain-mail of religious discipline that every Catholic
priest wears beneath his cassock. I had too much
respect for my friend to wish to penetrate his armor,
and now and then I almost fancied he was grateful
to me for not putting his reticence to the test.
Don Egidio must have been past sixty
when I made his acquaintance; but it was not till
the close of an exceptionally harsh winter, some five
or six years after our first meeting, that I began
to think of him as an old man. It was as though
the long-continued cold had cracked and shrivelled
him. He had grown bent and hollow-chested and
his lower lip shook like an unhinged door. The
summer heat did little to revive him, and in September,
when I came home from my vacation, I found him just
recovering from an attack of pneumonia. That
autumn he did not care to venture often into the night
air, and now and then I used to go and sit with him
in his little room, to which I had contributed the
unheard-of luxuries of an easy-chair and a gas-stove.
My engagements, however, made these
visits infrequent, and several weeks had elapsed without
my seeing the parocco when, one snowy November
morning, I ran across him in the railway-station.
I was on my way to New York for the day and had just
time to wave a greeting to him as I jumped into the
railway-carriage; but a moment later, to my surprise,
I saw him stiffly clambering into the same train.
I found him seated in the common car, with his umbrella
between his knees and a bundle done up in a red cotton
handkerchief on the seat at his side. The caution
with which, at my approach, he transferred this bundle
to his arms caused me to glance at it in surprise;
and he answered my look by saying with a smile:
“They are flowers for the dead—the
most exquisite flowers—from the greenhouses
of Mr. Meriton—si figuri!”
And he waved a descriptive hand. “One of
my lads, Gianpietro, is employed by the gardener there,
and every year on this day he brings me a beautiful
bunch of flowers—for such a purpose it
is no sin,” he added, with the charming Italian
pliancy of judgment.
“And why are you travelling
in this snowy weather, signor parocco?”
I asked, as he ended with a cough.
He fixed me gravely with his simple
shallow eye. “Because it is the day of
the dead, my son,” he said, “and I go to
place these on the grave of the noblest man that ever
lived.”
“You are going to New York?”
“To Brooklyn—”
I hesitated a moment, wishing to question
him, yet uncertain whether his replies were curtailed
by the persistency of his cough or by the desire to
avoid interrogation.
“This is no weather to be travelling with such
a cough,” I said at length.
He made a deprecating gesture.
“I have never missed the day—not
once in eighteen years. But for me he would have
no one!” He folded his hands on his umbrella
and looked away from me to hide the trembling of his
lip.
I resolved on a last attempt to storm
his confidence. “Your friend is buried
in Calvary cemetery?”
He signed an assent.
“That is a long way for you
to go alone, signor parocco. The streets
are sure to be slippery and there is an icy wind blowing.
Give me your flowers and let me send them to the cemetery
by a messenger. I give you my word they shall
reach their destination safely.”
He turned a quiet look on me.
“My son, you are young,” he said, “and
you don’t know how the dead need us.”
He drew his breviary from his pocket and opened it
with a smile. “Mi scusi?” he murmured.
The business which had called me to
town obliged me to part from him as soon as the train
entered the station, and in my dash for the street
I left his unwieldy figure laboring far behind me
through the crowd on the platform. Before we
separated, however, I had learned that he was returning
to Dunstable by the four o’clock train, and had
resolved to despatch my business in time to travel
home with him. When I reached Wall Street I was
received with the news that the man I had appointed
to meet was ill and detained in the country.
My business was “off” and I found myself
with the rest of the day at my disposal. I had
no difficulty in deciding how to employ my time.
I was at an age when, in such contingencies, there
is always a feminine alternative; and even now I don’t
know how it was that, on my way to a certain hospitable
luncheon-table, I suddenly found myself in a cab which
was carrying me at full-speed to the Twenty-third Street
ferry. It was not till I had bought my ticket
and seated myself in the varnished tunnel of the ferry-boat
that I was aware of having been diverted from my purpose
by an overmastering anxiety for Don Egidio. I
rapidly calculated that he had not more than an hour’s
advance on me, and that, allowing for my greater agility
and for the fact that I had a cab at my call, I was
likely to reach the cemetery in time to see him under
shelter before the gusts of sleet that were already
sweeping across the river had thickened to a snow-storm.
At the gates of the cemetery I began
to take a less sanguine view of my attempt. The
commemorative anniversary had filled the silent avenues
with visitors, and I felt the futility of my quest
as I tried to fix the gatekeeper’s attention
on my delineation of a stout Italian priest with a
bad cough and a bunch of flowers tied up in a red cotton
handkerchief. The gate-keeper showed that delusive
desire to oblige that is certain to send its victims
in the wrong direction; but I had the presence of mind
to go exactly contrary to his indication, and thanks
to this precaution I came, after half an hour’s
search, on the figure of my poor parocco, kneeling
on the wet ground in one of the humblest by-ways of
the great necropolis. The mound before which
he knelt was strewn with the spoils of Mr. Meriton’s
conservatories, and on the weather-worn tablet at its
head I read the inscription:
IL CONTE SIVIANO
DA MILANO.
Super flumina Babylonis, illic sedimus et flevimus.
So engrossed was Don Egidio that for
some moments I stood behind him unobserved; and when
he rose and faced me, grief had left so little room
for any minor emotion that he looked at me almost without
surprise.
“Don Egidio,” I said,
“I have a carriage waiting for you at the gate.
You must come home with me.”
He nodded quietly and I drew his hand through my arm.
He turned back to the grave.
“One moment, my son,” he said. “It
may be for the last time.” He stood motionless,
his eyes on the heaped-up flowers which were already
bruised and blackened by the cold. “To leave
him alone—after sixty years! But God
is everywhere—” he murmured as I led
him away.
On the journey home he did not care
to talk, and my chief concern was to keep him wrapped
in my greatcoat and to see that his bed was made ready
as soon as I had restored him to his lodgings.
The levatrice brought a quilted coverlet from
her own room and hovered over him as gently as though
he had been of the sex to require her services; while
Agostino, at my summons, appeared with a bowl of hot
soup that was heralded down the street by a reviving
waft of garlic. To these ministrations I left
the parocco, intending to call for news of
him the next evening; but an unexpected pressure of
work kept me late at my desk, and the following day
some fresh obstacle delayed me.
On the third afternoon, as I was leaving
the office, an agate-eyed infant from the Point hailed
me with a message from the doctor. The parocco
was worse and had asked for me. I jumped into
the nearest car and ten minutes later was running
up the doctor’s greasy stairs.
To my dismay I found Don Egidio’s
room cold and untenanted; but I was reassured a moment
later by the appearance of the levatrice, who
announced that she had transferred the blessed man
to her own apartment, where he could have the sunlight
and a good bed to lie in. There in fact he lay,
weak but smiling, in a setting which contrasted oddly
enough with his own monastic surroundings: a
cheerful grimy room, hung with anecdotic chromos,
photographs of lady-patients proudly presenting their
offspring to the camera, and innumerable Neapolitan
santolini decked out with shrivelled palm-leaves.
The levatrice whispered that
the good man had the pleurisy, and that, as she phrased
it, he was nearing his last mile-stone. I saw
that he was in fact in a bad way, but his condition
did not indicate any pressing danger, and I had the
presentiment that he would still, as the saying is,
put up a good fight. It was clear, however, that
he knew what turn the conflict must take, and the
solemnity with which he welcomed me showed that my
summons was a part of that spiritual strategy with
which the Catholic opposes the surprise of death.
“My son,” he said, when
the levatrice had left us, “I have a favor
to ask you. You found me yesterday bidding good-bye
to my best friend.” His cough interrupted
him. “I have never told you,” he went
on, “the name of the family in which I was brought
up. It was Siviano, and that was the grave of
the Count’s eldest son, with whom I grew up as
a brother. For eighteen years he has lain in
that strange ground—in terra aliena—and
when I die, there will be no one to care for his grave.”
I saw what he waited for. “I
will care for it, signor parocco.”
“I knew I should have your promise,
my child; and what you promise you keep. But
my friend is a stranger to you—you are young
and at your age life is a mistress who kisses away
sad memories. Why should you remember the grave
of a stranger? I cannot lay such a claim on you.
But I will tell you his story—and then
I think that neither joy nor grief will let you forget
him; for when you rejoice you will remember how he
sorrowed; and when you sorrow the thought of him will
be like a friend’s hand in yours.”